OK, so I don’t bake a special cake for everybody’s Birthday like I used to…..I have found that my local Bakery has really good cakes and Costco has an especially good selection of Birthday Cakes! I used to be known for my desserts. For many years the cake stand in my kitchen was never empty!
I even wrote my own cookbook…a project inspired by our daughter’s graduation from college….After I married her Dad, she would come home for weekends and at the end of every meal she would tell me that she wanted the recipe! So, for her Graduation, I presented her with a cookbook full of ALL of my recipes! We ended up selling over 500 of them without ever having it “really” published. I always had a few in the backpack on my scooter and my husband had them in his car. All right, it didn’t hurt that my local newspaper did a feature on my cooking and PPS the week before Thanksgiving…I had the whole bottom half of the first page of the Food section, complete with a picture of my beautiful Red Velvet Cake. The photographer wanted me to slice it and put 1 slice on a plate! I was mortified! You know how the first piece often comes out messy? Well, it came out perfectly! WHEW!
I wish I had a picture of that cake to show you here. These days, I still cook, and occasionally even bake a cake or pie….but I try to make it as simple as I can. I have developed a few tricks and short cuts along the way.I will try to share some of these Short Cuts and Kitchen Tips with you today.
BE PREPARED TO MAKE SOME CHANGES!
Some of the first changes that I made were suggestions from my friend. We met on-line in the early 2000′s and have been great friends ever since. She shared with me some of the (so obvious now) things that I should change in my kitchen. She had been adapting because of the weakness of her arms for a longer time that I had. The first thing she suggested that I should do was to get rid of my (heavy) glass measuring cups and exchange them for plastic. On a shopping trip to the local Outlet Mall, she MADE me buy a set of 3 Dansk nesting bowls that were made of heavy-duty (but light) plastic with handles and pour spouts. They also had rubber on the bottom to keep them from slipping while you stir.
I still have these bowls and use them more than any others that I have. She also suggested that I take advantage of the disposable aluminum casserole dishes, pie pans, etc. that are so available now. I have to admit, that while that is a GREAT suggestion, that I haven’t fully taken her advice on that because my dear husband cleans up and washes the dishes and puts them away every day! If I didn’t have his help in this area, I would definitely be buying and using more of the disposable baking dishes!
While visiting my friend for the first time in her home, I noticed that she had this nifty high chair on wheels. I think its primary purpose is a bar stool, but when you have PPS, you learn to re-purpose a lot of things! You should see her…she sits down while preparing dinner and rolls all over her kitchen!
Before I built my new house I learned to improvise. One of the things I learned to do was to make a cutting surface that I could easily pull up to sit under…Here’s a picture of what I used to do….You can use a cutting board, or any kind of board that will fit across your open drawer…
ONE MORE “HELPER”
I almost forgot my most recent Kitchen gadget. It is for browning hamburger. I saw it on TV and immediately went to my local Kitchen Store. I have also seen it in catalogs. It is called the “Chop-Stir”. I couldn’t live without it now! What a help! No more sore arms from just browning a pound of hamburger meat!
Other things that I do differently now when I cook:
- Double recipes or casseroles…1 for now and another to freeze for later
- I buy boneless skinless chicken and cook and cut up and freeze in portions to be used for a quick recipe on another day. I buy only when on sale.
- I make multiple salads at one time. If you could get someone to help you chop vegetables for salad, you can store them separately in containers in your refrigerator for days for quick salads later.
- I buy salad in bags and add grape tomatoes and croutons to take to church suppers or covered dish dinners with my Bible Study.
- Again, double, double, double! I cook rice 8 cups at a time and freeze in qt. baggies…….
- Look for cake recipes that start with a mix. Some you don’t even need a mixer to make! I will share recipes later on another Blog.
- Processed foods are not good for us, but we can use some short cuts like ready-made pie crusts…or graham cracker pie crusts ( throw away the plate)
- If I am planning to cook a “complicated recipe”, I get out all of the (unrefrigerated) ingredients and dishes, measuring spoons, etc. the night before, or in the morning if it is for supper that night. Doing some work now, and the rest later is better pacing for us who have PPS.
I would really welcome any comments that any of you have that you have found helpful and would like to share with the rest of us! If you can’t “comment” here for some reason, e-mail me and I will post it for you!
I hope that some of this has been helpful to you. It is just a part of how I now have my life organized to try to maintain a little bit of “normalcy” to my life with PPS.
Thanks for all of your wonderful comments and encouragement!
Special Thanks and Much Love to my Husband , who is my best helper!